Friday, December 2, 2011

Yorkshire Pudding

7/8 cup flour
½ tsp salt
½ cup milk
2 eggs beaten til fluffy
½ cup water

*All ingredients must be at room temperature before mixing or they won’t puff.

Sift together flour and salt. Combine milk, water and beaten eggs. Make a well in center and pour in milk mixture. Beat until large air bubbles surface. Spray muffin tin with PAM. Divide mixture. Bake at 400F for 15 minutes then gradually reduce heat to 350F for 15-20 minutes more. Should be lightly brown and puffed.

No comments:

Post a Comment