Friday, December 2, 2011

Five Minute Chocolate Fudge

1 2/3 cups sugar
2/3 cup evaporated milk
2 tbsp butter
½ tsp salt
1 tsp vanilla
2 cups miniature marshmallows
1 ½ cups semi-sweet chocolate chips
½ cup chopped pecans (optional)

Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Boil 4-5 minutes stirring constantly. Remove from heat. Stir in vanilla, marshmallows, chocolate chips and nuts. Stir until marshmallows melt and blend. Pour into a PAM sprayed 8” square pan. Chill. Cut into squares.

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