Friday, December 2, 2011

Coffee Cake

½ c. margarine
1 c. sugar
2 eggs
1 tsp baking soda
1 c. light sour cream
1 ½ c. flour (half wholewheat)
1 ½ tsp baking powder
1 tsp vanilla

Topping:
1 tbsp cinnamon
¼ c. chopped nuts (pecans)
¼ c. sugar

Cream butter, add sugar gradually. Add eggs 1 at a time, beating until light after each. Mix sour cream and baking soda. Sift together flour and baking powder. Add sour cream and flour mixtures alternately to the creamed mixture, beating well. Stir in vanilla.

Topping: mix together sugar, cinnamon and nuts. Sprinkle half the topping into the bottom of a greased Bundt pan. Spoon half the batter over. Sprinkle with remaining topping and remaining batter. Bake at 350o for 45 minutes. (can easily make muffins).

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