Friday, December 2, 2011

Nut Crackle Corn

½ cup butter
1 cup brown sugar
¼ cup corn syrup
1 tsp vanilla
¼ tsp baking soda
10 cups popcorn
1 cup peanuts (or mixed nuts)

Mix together popcorn and peanuts in large bowl. Melt butter, stir in sugar & corn syrup. Bring to boil, then cook gently for 5 minutes. Stir in vanilla and baking soda. Pour over popcorn & nuts. Spread on a foil covered baking pan and bake at 250F for 1 hour, stirring once or twice. Cool and peel off foil. Can easily double recipe, but use big bowl.

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