1 cup butter
½ cup brown sugar
¼ tsp. salt
½ cup brown sugar
¼ tsp. salt
1 egg
2 tsp. vanilla
2 cups flour
2 tsp. vanilla
2 cups flour
1/2 cup chopped pecans
Form into balls and dent top with finger. Bake at 350F for 15 minutes and dent top again. Bake 15 minutes longer. While hot fill with jam.
Form into balls and dent top with finger. Bake at 350F for 15 minutes and dent top again. Bake 15 minutes longer. While hot fill with jam.
