Friday, December 2, 2011

Curried Chicken and Almond Rolls

1 cup cooked chicken, finely chopped
1 cup mayonnaise
¾ cup sharp cheese, grated
1/3 cup finely chopped almonds
1 tbsp parsley
1 onion, finely chopped
2 tsp curry powder
2 tsp lemon juice
½ tsp each salt & pepper
18 slices bread (white or whole wheat)
¼ cup melted butter

Combine all ingredients except bread and butter in bowl. Remove crusts from bread and flatten each slice with a rolling pin. Spread ~2 tbsp. chicken mixture on each slice and roll up. Cut into 3 or 4 pieces. Brush with melted butter and bake at 375F for 15 minutes. Easily frozen. Reheat frozen rolls at 400F for 10 minutes. Serve with Apricot-Ginger Chutney.

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