Friday, December 2, 2011

Cheese and Spinach Appetizer

1 pkg. Pillsbury crescent rolls
3 eggs, beaten
½ pkg frozen spinach, thawed, drained and finely chopped
1 small onion, chopped finely
2 cups sharp cheddar cheese, shredded

Pat crescent rolls into a 9 X 15 cookie sheet, smoothing out the seams. Mix remaining ingredients and pour over dough. Bake at 350F for 15-20 minutes until set. Cool and cut in squares. Freezes well. Reheat for 8-10 minutes.

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