1 cup icing sugar
½ cup finely chopped pecans
½ cup Rice Krispies
Melted chocolate coating for dipping (*Use Merckens “milk chocolate” melts that you can buy at a bulk food store for candy-making).
Mix first 4 ingredients and chill. Roll into small balls and dip each, one at a time, into melted chocolate coating. Set each onto waxed paper until coating sets. Store in fridge.