2 cups brown sugar
¾ cup softened butter
1 can sweetened condensed milk
1 tsp vanilla
2 cups icing sugar (sift first then measure)
½ cup Toasted pecans (chopped & optional)
Mix the brown sugar, butter and condensed milk in a microwavable bowl. Microwave on high, mixing every 2 minutes, for 8 minutes. Mix in vanilla and let stand for 5 minutes. Mix in icing sugar with an electric beater/hand mixer until combined. Stir in pecans and pour into a square cake pan sprayed with PAM. Cut before completely solid.
¾ cup softened butter
1 can sweetened condensed milk
1 tsp vanilla
2 cups icing sugar (sift first then measure)
½ cup Toasted pecans (chopped & optional)
Mix the brown sugar, butter and condensed milk in a microwavable bowl. Microwave on high, mixing every 2 minutes, for 8 minutes. Mix in vanilla and let stand for 5 minutes. Mix in icing sugar with an electric beater/hand mixer until combined. Stir in pecans and pour into a square cake pan sprayed with PAM. Cut before completely solid.
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