Tuesday, September 10, 2019

Chicken Noodle Casserole

1 tbsp oil
1 med onion, chopped
2 carrots, chopped
8 oz. mushrooms, chopped (optional)
1 clove garlic, finely chopped
1 can cream of chicken soup
½ cup milk
½ cup chicken broth
1 ½ tsp curry powder
2 cups broccoli
½ bag noodles or pasta (cooked, drained)
1 ½ cups cooked diced chicken or turkey
½ cup cheddar cheese

Topping
Parmesan cheese
Bread crumbs

Saute onion, carrots, mushrooms and garlic in oil until tender. Cook broccoli separately. Whisk together soup, milk, broth and curry powder. Combine all ingredients and sprinkle with topping. Bake at 350 for 1 hour.