Friday, December 2, 2011

Skor Toffee Chocolate Bars

¾ cup butter
¾ cup brown sugar
1 ½ cups flour
1 can sweetened condensed milk
2 tbsp. margarine
1 cup coconut
1 ½  milk chocolate chips (300g)
1 pkg. Skor Toffee Bits

Cream first 3 ingredients and press evenly in 13 X 9 pan. Bake at 350F for 15-20 minutes until light golden. Cool while preparing filling. Heat sweetened condensed milk with 2 tbsp butter in 2 cup measure in microwave for 3-7 minutes, stirring occasionally until thickened. Stir in coconut and spread mixture over cookie base. Bake for 10-12 minutes longer until golden.

Sprinkle milk chocolate chips evenly over top. Bake 2 minutes more until chocolate melts. Remove from oven. Spread chocolate evenly. Sprinkle Skor Toffee Bits on top pressing lightly into chocolate (with back of spoon) Cool completely. If necessary, chill just to set chocolate before cutting into bars. Store at room temperature. For easier removal, line pan with parchment paper.

Alternate Topping: melt 1 ½ cups chocolate chips with ½ cup creamy peanut butter and spread over coconut layer.

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