1 tbsp seasoned salt
1 tbsp paprika
1 tbsp chili powder or Cajun spice
1 tsp pepper
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed
1 tsp dried mustard
Combine all. You may not need it all for the ribs. Rub into ribs and place in a heavy foil lined roasting pan. Bake ribs at 300F for 3-4 hours until meat flakes from bone. Cover in BBQ sauce and bake or BBQ for another 30 minutes. Store extra rub in a ziplock bag.
Reduce quantity of seasoned salt if you are watching you sodium intake.
Use pork back ribs. Also good on chicken thighs.
1 tbsp paprika
1 tbsp chili powder or Cajun spice
1 tsp pepper
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed
1 tsp dried mustard
Combine all. You may not need it all for the ribs. Rub into ribs and place in a heavy foil lined roasting pan. Bake ribs at 300F for 3-4 hours until meat flakes from bone. Cover in BBQ sauce and bake or BBQ for another 30 minutes. Store extra rub in a ziplock bag.
Reduce quantity of seasoned salt if you are watching you sodium intake.
Use pork back ribs. Also good on chicken thighs.
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