1 pkg. ready to bake rolls (12), split length-wise
ham slices (enough to cover rolls)
Swiss cheese slices (enough to cover rolls)
1/2 cup melted butter
1/2 tsp. onion powder
2 tbsp. honey mustard
1 tbsp. brown sugar
1/2 tsp. Worchestershire sauce
1 tbsp. poppy seeds
Slice rolls without separating. Place bottom in 9x11 lightly greased pan. Gently remove top layer and separate bottom rolls. Melt butter and whisk in onion powder, mustard, sugar and Worcestershire sauce. Brush bottom layer of rolls with small amount (~1/3) of butter mixture. Layer ham and cheese over rolls and place tops back on rolls. Add poppy seeds to remaining butter mixture and spread evenly over top of rolls.
Cover with foil and bake at 350F for 15 minutes. Remove foil and continue baking for another 5-10 minutes until lightly browned.
Inspired from: http://thecozylittlekitchen.blogspot.ca/2013/12/best-loved-hot-ham-cheese-sliders.html and http://www.melissassouthernstylekitchen.com/ham-and-swiss-poppy-seed-rolls/
ham slices (enough to cover rolls)
Swiss cheese slices (enough to cover rolls)
1/2 cup melted butter
1/2 tsp. onion powder
2 tbsp. honey mustard
1 tbsp. brown sugar
1/2 tsp. Worchestershire sauce
1 tbsp. poppy seeds
Slice rolls without separating. Place bottom in 9x11 lightly greased pan. Gently remove top layer and separate bottom rolls. Melt butter and whisk in onion powder, mustard, sugar and Worcestershire sauce. Brush bottom layer of rolls with small amount (~1/3) of butter mixture. Layer ham and cheese over rolls and place tops back on rolls. Add poppy seeds to remaining butter mixture and spread evenly over top of rolls.
Cover with foil and bake at 350F for 15 minutes. Remove foil and continue baking for another 5-10 minutes until lightly browned.
Inspired from: http://thecozylittlekitchen.blogspot.ca/2013/12/best-loved-hot-ham-cheese-sliders.html and http://www.melissassouthernstylekitchen.com/ham-and-swiss-poppy-seed-rolls/
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