1 baguette, cut into 1/4" slices
8 ounces (~2 cups) shredded cheddar cheese
1 cup mayonnaise
1/2 cup sliced almonds, toasted
6 slices crisp bacon crumbled
1 green onion, chopped (or one small onion finely chopped)
Place bread slices on an ungreased baking sheet. Broil until lightly toasted. Turn the slices over so toasted side is down.
In a large bowl, combine the cheese, mayonnaise, almonds, bacon and onion. Spread over the bread. Bake at 400F for 8-10 minutes or until cheese is melted.
To make in advance and freeze: place unbaked crostini's on a cookie sheet and freeze til firm. Store in the freezer bag til needed. Bake frozen crostini's as above.
From: Maxine
8 ounces (~2 cups) shredded cheddar cheese
1 cup mayonnaise
1/2 cup sliced almonds, toasted
6 slices crisp bacon crumbled
1 green onion, chopped (or one small onion finely chopped)
Place bread slices on an ungreased baking sheet. Broil until lightly toasted. Turn the slices over so toasted side is down.
In a large bowl, combine the cheese, mayonnaise, almonds, bacon and onion. Spread over the bread. Bake at 400F for 8-10 minutes or until cheese is melted.
To make in advance and freeze: place unbaked crostini's on a cookie sheet and freeze til firm. Store in the freezer bag til needed. Bake frozen crostini's as above.
From: Maxine
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