Tuesday, December 22, 2015

Buttermilk Cornbread

½ cup butter
2/3 cup white sugar
2 egg
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
½ tsp salt
Melt butter and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into greased 8 inch square pan. Bake at 375 F for 30-40 minutes.

Same recipe posted here: http://allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/

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