Sunday, March 7, 2010

Bean Salad

1 can green beans
1 can yellow beans
1 can kidney beans
1 can chick peas
1 green pepper cut in thin rings
1 onion cut in thin rings

½ cup sugar (can also try sugar substitite like Spenda)
½ cup vinegar
½ tsp dry mustard
1 tsp dry basil
2 tbsp parsley

Combine first 6 ingredients in serving bowl. Mix dressing ingredients in measuring cup and microwave until sugar dissolves. Cool and pour over bean mixture.

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