Friday, July 15, 2016

Salmon with Herb Butter

2 tbsp melted butter or olive oil
1 tbsp lemon or lime juice
2 cloves garlic, minced
2 tsp honey or maple syrup
1 tsp Dijon mustard
2 tablespoons chopped cilantro
salmon
Salt and freshly ground black pepper
Whisk together butter, juice, garlic, honey, Dijon and cilantro. Line a baking sheet with foil and place salmon skin side down and sprinkle with salt and pepper. Spoon the butter mixture over salmon. Bake 10-15 minutes at 375F until slightly underdone. Remove from oven and cover until ready to serve. 

Serve with Mango Salsa.

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