Thursday, July 14, 2016

Mango Salsa

2 ripe mangos, diced
1/2 cup chopped red bell pepper
1 tsp grated lime zest
2 tbsp freshly squeezed lime juice
2 tbsp chopped green onions
1 tsp grated ginger
1/4 cup chopped fresh cilantro
1 tsp chopped jalapeño (or to taste)
salt & pepper to taste

Combine all ingredients. Makes about 2 cups.

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