Wednesday, April 13, 2016

Meatballs-Hungarian Style

1 cup panko breadcrumbs
1 small onion, finely diced
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon nutmeg
1 teaspoon paprika
salt and freshly ground pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
1 large egg, beaten
1 pound lean ground beef

Mix all ingredients together and form into small balls. Precook at 350F for 20-30 minutes until cooked through. Can be added uncooked into Hungarian Goulash 1 hour before serving.

To try: fry onions, carrots and celery until soft. Purée and add to hamburger with breadcrumbs soaked in milk, eggs, nutmeg, s&p, Worcestershire and garlic powder.

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