Sunday, February 14, 2016

Teriyaki Sauce

1 tablespoon cornstarch
1 cup water
1/4 cup reduced sodium soy sauce
1/4 cup brown sugar, packed
1 clove garlic, minced
1 tablespoon fresh ginger minced
1 tsp sesame oil
2 tablespoons honey
1 tsp Siracha sauce (to taste)

In a small bowl, whisk together cornstarch and 1/2 cup water; set aside. In a small saucepan heat soy sauce, brown sugar, garlic, ginger, honey, oil, hot sauce and 1/2 cup water. Simmer for 5 minutes. Stir in cornstarch mixture until thickened.

Serve with salmon, basmati rice and broccoli. Sprinkle with toasted sesame seeds.

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