Monday, October 3, 2016

Gravy

4 tbsp flour
4 tbsp butter
2 cups broth (warmed in microwave)
salt and fresh cracked black pepper to taste
1-2 cups drippings from the bird or roast beef (optional)
Melt butter and add flour. Cook for a minute and then slowly whisk in the broth. Warming the broth helps prevent lumps. Add the drippings if using and suggestions below. Bring the gravy to a simmer and add salt and pepper to taste.
  • For chicken or turkey gravy use chicken broth + 1 tsp dried thyme
  • For beef gravy use beef broth + 1 tsp Worcestershire sauce

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