Sunday, January 12, 2014

Stuffed Peppers

1 lb lean ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
1 tbsp Taco seasoning
1 cup Salsa
1 can black beans, drained
1 cup rice (cooked)
4 peppers (red are best)
Shredded cheese

Cook beef with onion and garlic til cooked. Drain any excess fat. Sprinkle with Taco seasoning. Add salsa, beans and rice and simmer on low for 15-20 minutes. Cut peppers in half and remove seeds and white stuff. Place in a 8 x 11 pan. Stuff rice mixture into peppers halves and top with grated cheese. Bake at 350F for 20-30 minutes, depending on how thick your peppers are.
Yield: 8

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