Oatmeal Pancakes

2 cups rolled oats
1 teaspoon baking powder
1/2 tsp baking soda
½ teaspoon salt
1/2 tsp cinnamon
1 cup milk (any kind)
2 large eggs
1 tablespoon maple syrup or sugar (optional)
1 teaspoon vanilla extract

Blend Oats: Place the oats in the blender and blend until they reach a flour-like consistency. Add remaining ingredients to the blender. Blend until the mixture is smooth.

Rest the Batter: Let the batter sit for 5 minutes to thicken slightly

Heat a non-stick skillet over medium heat. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Blueberry Compote
1 cup frozen berries
1/2 tbsp corn starch mixed with 2 tbsp water