2 cups white sugar
½ cup margarine (hard kind-like Parkay)
½ cup milk
3 tbsp cocoa
1 tsp vanilla
2 cups oatmeal (quick-cooking)
1 cup coconut (shredded)
In bowl combine oatmeal and coconut. In large pan combine white sugar, margarine, milk and cocoa. Bring to a rolling boil and boil only 2 minutes. Remove from heat and stir in vanilla. Pour over oatmeal mixture and stir to combine. Drop by teaspoons onto sheet of aluminum foil. Cool.
½ cup margarine (hard kind-like Parkay)
½ cup milk
3 tbsp cocoa
1 tsp vanilla
2 cups oatmeal (quick-cooking)
1 cup coconut (shredded)
In bowl combine oatmeal and coconut. In large pan combine white sugar, margarine, milk and cocoa. Bring to a rolling boil and boil only 2 minutes. Remove from heat and stir in vanilla. Pour over oatmeal mixture and stir to combine. Drop by teaspoons onto sheet of aluminum foil. Cool.
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