4 eggs
3/4 cups milk
1 tsp Dijon mustard
3/4 cups milk
1 tsp Dijon mustard
1/2 cup cheddar cheese, shredded
2 green onions, chopped
2 oz chopped ham
2 slices bread, cut in small cubes
Salt and pepper to taste
Add-ins: chopped red pepper, chopped broccoli
Spray a small glass pie plate. Beat the eggs, then whisk in the milk and Dijon. Add remaining ingredients. Let sit for an hour or overnight so bread absorbs liquid. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Serves 2.
Spray a small glass pie plate. Beat the eggs, then whisk in the milk and Dijon. Add remaining ingredients. Let sit for an hour or overnight so bread absorbs liquid. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Serves 2.
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