Gravy

4 tbsp flour
4 tbsp butter
2 cups broth (warmed in microwave)

salt and fresh cracked black pepper to taste
1-2 cups drippings from the bird or roast beef (optional)

Melt butter and add flour. Cook for a minute and then slowly whisk in the broth. Warming the broth helps prevent lumps. Add the drippings if using and suggestions below. Bring the gravy to a simmer and add salt and pepper to taste.

Chicken or turkey gravy use chicken broth and add:

• 1 tsp dried thyme
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder 
• 1/2 tsp paprika 

Beef gravy use beef broth + 1-2 tsp Worcestershire sauce