1/3 cup raspberry vinegar
1/3 cup canola oil
1/3 cup maple syrup
2 tbspDijon mustard
2 tbsp dried tarragon
1 tsp salt
Serve over:
1/3 cup canola oil
1/3 cup maple syrup
2 tbsp
2 tbsp dried tarragon
1 tsp salt
Serve over:
- Boston lettuce, avocado, toasted pine nuts, crumbled blue cheese (or feta)
- Spring Mix, toasted pecans, strawberries/raspberries/dried cranberries, feta
- Spring Mix, toasted pine nuts, brie chunks
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