Chutney

3 c white sugar
4 c cider vinegar
2 tsp salt

Boil the above in a large stock pot then add:

• 3/4 c chopped onions
• 4 cloves garlic finely chopped

Peel, core and chop 10 apples and add to hot vinegar mixture. Mash with potato masher. When well boiled, add:

• 8 large peeled tomatoes cut in pieces
• 1 lb raisins (about 2 1/2 c)
• 2 tsp ginger
• 2 1/2 tsp mustard seed
• 1/4 - 1/2 tsp cayenne pepper

Stir well and boil over moderate heat until fruit is well cooked and mixture is fairly thick (about 1 1/4 hours). Bottle in sterilized jars and cover with wax or can in hot water bath


From Beth's great grandfather